Research / Reference Articles

A Lower-Carbohydrate, Higher-Fat Diet Reduces Abdominal and Intermuscular Fat and Increases Insulin Sensitivity in Adults at Risk of Type 2 Diabetes

Body Composition, Lipid Profile, Adipokine Concentration, and Antioxidant Capacity Changes during Interventions to Treat Overweight with Exercise Programme and Whole-Body Cryostimulation

Chelation in Metal Intoxication

Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials

Low Circulating 25-Hydroxyvitamin D Concentrations Are Associated with Defects in Insulin Action and Insulin Secretion in Persons with Prediabetes

Magnesium in Disease Prevention and Overall Health

Pharmacological potential of tocotrienols: a review

Plasma Vitamin C Levels Are Decreased and Correlated With Brain Damage in Patients With Intracranial Hemorrhage or Head Trauma

The Correlation between EDTA Chelation Therapy and Improvement in Cardiovascular Function: A Meta- Analysis

Relation of nutrients and hormones in polycystic ovary syndrome

Subjective evaluation of the effectiveness of whole-body cryotherapy in patients with osteoarthritis

Subsequent Cardiac and Stroke Events

Supplemental Substances Derived from Foods as Adjunctive Therapeutic Agents for Treatment of Neurodegenerative Diseases and Disorders

Effect of Disodium EDTA Chelation Regimen on Cardiovascular Events in Patients With Previous Myocardial Infarction

The Emerging Role of Vitamin C as a Treatment for Sepsis

Vitamin C and Immune Function

Whole-Body Cryotherapy in Athletes: From Therapy to Stimulation. An Updated Review of the Literature

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